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Anna Bonavita, Ph.D., scientist with a passion for chocolate, quality and the environment
Valentine's Day is around the corner - what better time for chocolate, the "food of the gods". Through a guided chocolate tasting with the expert from Chocolate Bonavita, you will taste chocolate that most others have never experienced. Learn the history of the fruit of the cocoa plant and how we began and continue our love affair with chocolate. You will taste cacao and chocolate in its various states, forms, and qualities. Discover how the genetics of cacao and the location of where it is grown contribute to the flavor of the chocolate produced. Visit the Arboretum's cocoa plant and discuss conditions essential to producing fine chocolate. Early registration is suggested as this class is expected to sell out.