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Jenny Breen, Chef, locavore, nutritionist, teacher, and cookbook co-author of “Cooking Up the Good Life”
Indulge in delicious love themed cupid-cuisine. Food is sensuous, appealing to our senses with its enticing appearance, scent, taste, feel, and even how it sounds simmering in the pan! Wine tastes are paired with dinner courses. Limited VIP registration (available for Arboretum members only) includes reserved seating at a table for 2 and a box of gourmet local chocolates. Check back for menu updates.