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This is a bistro where you can enjoy upscale dining or pizza and beer in an intimate and relaxed setting. Chef Joe Purl is delighting restaurant goers with Alsatian specialties - Boeuf a la Mode and Tarte Flambe, and with regional favorites - Pan-crusted Walleye and Wild Rice Risotto Cakes. And of course, you can't go home without tasting Daube's incredible desserts.