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Pork roast, pork ribs and beef brisket--pressure-smoked with apple wood and topped with our own homemade BBQ sauce--are just the beginning. You’ll also find hand cut steaks, homemade soup, hand-breaded fish, rotisserie chicken and more!
Our full restaurant and bar, located in our cozy, rustic barn with lots of memorabilia displayed, is casual and comfortable enough to stop in off the trail, river or road. Open to the public April through Thanksgiving, we have a full menu along with all our specialties. You'll get big portions of chef-made specialties, reasonably priced.
Our grill opens at 11:00 a.m. seven days a week, mid-April until mid-October, and Thursday to Sunday the rest of the season.