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Ed T. and Jackie J. Atkinson have owned Ackie's since 1981. Ackie's cooks on a charcoal grill and is known for the homemade soups and salads. Ed also hand cuts all of the steaks, and serves broiled seafood, BBQ ribs, and the area's finest prime rib. At the end of the meal you can enjoy one of Jackie's signature ice cream drinks or some cheesecake.
Ackie's is good for groups and great for kids. The restaurant is open Wednesday - Saturday 4:30-10:30.