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In 1983 Franklin Tan opened the first Willowgate Restaraunt, specializing in Hunan and Szechuan dishes. In 2000, the business passed to a next generation of the Tan family, and adding Authentic Thai recipes to the menu.
The Tan family welcomes you to Willowgate to sample delicious, freshly prepared panasian cuisine, and enjoy the hospitality we have extended to our guests for over 20 years.