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In 1983 Franklin Tan opened the first Willowgate Restaurant, specializing in Hunan and Szechuan dishes. In 2000, the business passed to a next generation of the Tan family, and adding Authentic Thai recipes to the menu.
The Tan family welcomes you to Willowgate to sample delicious, freshly prepared pan-asian cuisine, and enjoy the hospitality we have extended to our guests for over 20 years.