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James Beard Restaurant Award Semifinalists Include Many Minnesotans

Produce Basket 1The Twin Cities culinary scene has been drawing national praise, and the latest spotlight is on the many Minnesotans among the 2013 semifinalists for the James Beard Foundation awards in chef and restaurant categories.

Best Chef - Midwest:

  • Mike Brown, Bob Gerken and James Winberg of Travail Kitchen and Amusements, Robbinsdale
  • Lenny Russo of Heartland Restaurant & Farm Direct Market, St. Paul
  • Steven Brown of Tilia, Minneapolis
  • Mike DeCamp of La Belle Vie, Minneapolis
  • Doug Flicker of Piccolo, Minneapolis
  • Michelle Gayer of the Salty Tart, Minneapolis
  • Jack Riebel of Butcher & the Boar, Minneapolis
  • Sameh Wadi of Saffron Restaurant & Lounge, Minneapolis.

Previous Best Chef - Midwest winners:

  • 2009 - Tim McKee of La Belle Vie, Minneapolis
  • 2010 - Alex Roberts of Restaurant Alma, Minneapolis  
  • 2011 - Isaac Becker of 112 Eatery, Minneapolis

 

Other Award Semifinalists:

  • Outstanding Restaurant: Lucia’s, Minneapolis
  •  Outstanding Chef: Tim McKee of La Belle Vie, Minneapolis
  • Outstanding Pastry Chef: Steve Horton of Rustica, Minneapolis
  • Rising Star Chef of the Year: Jamie Malone of Sea Change, Minneapolis
  • Outstanding Service: Sapor Cafe and Bar, Minneapolis
  • Outstanding Bar Program: Marvel Bar, Minneapolis
  • Outstanding Restaurateur: Kim Bartmann, owner of Bryant-Lake Bowl, Barbette, Red Stag Supperclub and Pat’s Tap, all in Minneapolis
  • Outstanding Wine, Beer or Spirits Professional:  Eric Seed, owner of Haus Alpenz, Edina

Check out our new dining section and search for restaurants statewide.

 

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