Chicken Breakdown Class 

About

This workshop is a great beginners class for at-home meat cutting! Each student will have their own cutting board, knife and locally-raised whole chicken (3-4 LB). Part demo / part full hands-on participation, you will get to cut your chicken into 8 pieces and learn multiple methods of cutting the chicken into usable parts. We will go over how to use all the parts, how to make bone broth, chicken liver pate and more. You will receive a tasty overnight marinade to take home.