Dinner on the Bluff: The Future of Farming in the Age of Climate Change 

About

Join Mark Seeley, former Extension Climatologist and Professor Emeritus in the Department of Soil, Water, and Climate at the University of Minnesota, as he dives into the topic of climate change and its effect on agriculture.
In recent decades there has been increasing recognition by scientists that the climate is showing several distinct trends or changes quantity and in character. In our own Great Lakes Region there are measurable changes going on. Among these are: (1) warmer temperatures (with seasonal and diurnal disparity); (2) higher frequency of tropical-like dew points, especially in the summer months; (3) and an overall increase in variability of precipitation and other hydrologic features, as well as a change in the character of extremes. These climate trends are clearly linked to visible consequences in the landscape. In addition climate models, validated against three independent sets of climate measurements, suggest our climate will continue to change in the directions shown by these recent trends. There are both quantity and character changes in climate that are important for us to understand if we are to adapt effectively, especially in our agricultural practices.

Menu Theme: Global Flavors
This dinner will feature flavors from across the world. Tahini Scallion Salad, Couscous Salad, Russian Mushroom & Potato Soup, Mongolian Beef, Chicken Kiev, Five Blend Rice, Orzo with Parmesan & Basil, Naan Bread and Tres Leche Cake