Farm to Table 5 Course Dinner with Wine Pairings Culinary Event 

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Farm to Table 5 Course Dinner with Wine Pairings Winter Culinary Event!
Join us for a fantastic Farm to Table Culinary Event at The Lodge on Lake Detroit. Enjoy fresh, local foods in a warm and inviting atmosphere. Hosted by: Chef Gregg Brandt, of South Dakota's Broken Trellis and Sommelier, Scott Lindman of Paustis Wine Co.
Dinner and Wine Pairing Details:
- Beet Tartare, with goat cheese, honey & quail egg served with micro greens & black pepper crisps served with Montinore Estate Riesling
- Cream of mushroom soup with Minnesota wild rice served with Maddalena Chardonnay
- Heart of Romaine Wedge Salad with homemade AmaBlu dressing (a MN blue cheese), pears, walnuts and heritage bacon served with Georges Duboeuf Beaujolais Villages
- Handmade Potato Gnocchi with a Heritage Pork Shank Osso Buco Ragout served with Truffle Hunter Barbera d’Asti
- Vanilla Cream Brulee served with Quady Electra Orange Muscat
Now Taking Reservations
$75+ tax & gratuity, per person - Advance reservations required (Minimum 1 week prior - by February 10, 2018) Space is limited. Full prepayment required. Non-refundable after 2/10/19.