About
A Minneapolis transplant by way of NY and Puerto Rico, Chef Nettie Colón spent her early years living a reverse West Side Story.
Born in New York City and raised in Puerto Rico, Nettie Colón spent her formative years learning traditional cooking methods of the island with her grandmother Maria Llanes de Jesus and her friends. For all 48 grandchildren on her mother’s side, time spent on on her grandmother’s farm in the remote central mountain town of Utuado offered an idyllic childhood. She got the love of cooking from her Abuela and to this day that influence is very much alive in every dish that she prepares.
Menu to come.
Food service starts at 5pm and goes until 9pm or sold out.