About
Learn about harvest time in the 19th century with a day of family activities about harvest time in the 19th century. Make seed art and a book project of how wheat becomes flour, taste fresh bread, join in story time, help thresh grain and check out the Science of Butter demonstrations in the Baking Lab. Plus, History Player Mary Dodge Woodward will share stories about harvest time on a giant "bonanza" farm. Come early for entertainment and activities at the Mill City Farmers Market.
This program is presented by Mill City Museum and the Oliver H. Kelley Grange.
Dates
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Event Attributes
- Accessible to disabled