WILD Workshop: Canning
About
Learn the basics of canning during our WILD workshop on Saturday, August 28 from 10 AM - 3 PM. The day will be a hands-on learning experience for all skill levels to enjoy! Tour our new farm, pick fresh, organic cucumbers, then make your own pickles and relish using a few simple ingredients. Learn how to keep your pickles crisp without the use of additives. We will be using a hot water bath canning technique for the pickles and relish but will discuss other ways to can. We will provide everything needed for this day, including the canners, jars, vegetables, safe handling equipment, and other needed ingredients (garlic, dill, jalapenos, etc).
$25 per person - this pricing includes lunch and supplies for canning. All participants will leave with at least one quart of pickles and a half pint of relish and the knowledge that you can CAN!