Barbette 

  • Dining
    • Locally Grown / Farm to Table

About

Located in the heart of Minneapolis’ Uptown neighborhood, Barbette was named “Best French Restaurant, populist vote” by Mpls St. Paul Magazine. The restaurant serves French brasserie food: early in the morning until late at night. Ingredients are locally and sustainably farmed, and seafood follows the Monterey Bay Seafood Watch guidelines. Tasting menus are available, along with an extensive list of Champagne, wine, beer, and craft cocktails. Brunch is served until 4pm and free wifi is available. Next to Barbette we’ve created a gem of a space with Trapeze, opening Fall 2017. If you love the idea of sparking bubbles in a glass paired with delicate bites, this bubbles bar is for you! Barbette is open daily 8am-12am.

  
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