French Meadow Cafe & Bakery - St Paul 

About

French Meadow began in 1985 as the first certified organic bread bakery in the U.S.A., baking traditional organic, yeast-free bread that was as delicious as it was healthy. As a pioneer in organics, we opened the popular Uptown Minneapolis cafe in the early 1990’s by customer demand, and have been serving deliciously natural, local, organic food -- including vegetarian, gluten-free, and vegan -- ever since. Now, we also have a location in our sister city, St. Paul.