About
"Cooking is like love; its all about timing and chemistry."
Chef Klein, while always mindful of paying homage to the traditional plates of a French Brasserie, places his expanded vision of his menus squarely with the season. An important part of his culinary training and a yearly inspiration to him, Chef Klein uses the seasons and what is predominantly locally sourced and available. Some seasonal favorites return annually, others may make appearances, though the kitchen is always exploring, so check back frequently to see the latest additions as well.
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Average Meal Prices
- More than $25
Meals Served
- Dinner
- Lunch
What's Nearby
Mentioned In
Meritage in St. Paul / Roy Son
Meritage in St. Paul / Roy Son
W.A. Frost and Company / Ryan Taylor
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