Pat's Tap 

About

A Gastropub Tribute to Bartmann’s mother, Pat, featuring four vintage 1952 skee-ball machines from upstate New York, the largest canned beer list west of the Mississippi, 18 local beers on tap, a wine list with organic, sustainable and biodynamic choices, and the best craft cocktails in town. The menu zooms around the world's offerings of comfort food, only to land firmly on the formidable Big Cheese burger. Located in South Minneapolis, but people come from all over for a serving of cheese curds and to see Pat put the Pal in Palindrome. Pat’s Tap is open for lunch, dinner, late night and brunch on the weekends. Ingredients are locally and sustainably farmed, and seafood follows the Monterey Bay Seafood Watch guidelines. Open 11am-2am M-F, 9am-2am Sat-Sun. www.patstap.com