Phil's Tara Hideaway 

About

In 1997 Phil Barbatsis launched Phil's Tara Hideaway focusing on the traditions of the past while presenting guests with a contemporary, relaxing, and affordable dining experience.

Over the years Phil has teamed up the chef Brad Nordeen to create unique Greek-Mediterranean inspired cuisine using only the freshest and highest quality ingredients.

Phil's focuses on using locally grown and raised products, daily sourced fresh fish and seafood, & specials based on the bounty of the season.