Contact Information
Red Barn Farm of Northfield
10063 110th St ENorthfield, MN 55057
About
We are a family-run business since 2012. Our 10-acre farm is yours to explore; visit the horses & chickens or check out our pesticide-free gardens, where we grow tomatoes, peppers, onions, basil and other seasonal veggies to top the pizzas. Our dough is made in-house and is vegan. We also offer a gluten-free cauliflower crust.
- We accept checks or cash only
- BYO seating, tables, blankets; we have picnic tables which are on a first-come basis
- BYO napkins, utensils and other eating essentials
- BYO side dishes, desserts, beverages. Alcohol OK for those 21 and older
- You take everything home with you to dispose of, including the pizza box. BYO trash bag.
- Wednesday Pizza reservations open at 4 pm on the Friday before the Wednesday you wish to visit
- Sunday Pizza reservations open at 11 am on the Tuesday prior
- You have 1/2 hour window for arrival. Ex: if you reserve a 5 pm time slot, you must arrive between 5 & 5:30 pm
- Order upon arrival and then stay and enjoy your time at the farm
Our new 6,600 sq. ft. barn is climate-controlled and includes restrooms, an indoor/outdoor bar, lofts & bride and groom get-ready rooms.
The surrounding patios house whiskey barrel high-top tables & wrought iron table and chair sets. Our cozy bonfire patio features additional seating, bring on the s'mores!
What's Nearby
Mentioned In
A family enjoys pizza night at Red Barn Farm in Northfield / Paul Vincent
A packed Bar Lurcat patio in the summer / Krivit Photography, courtesy of Meet Minneapolis