Smack Shack 

About

Casual, coastal restaurant in the North Loop. The Gulf Coast offers a rich and diverse region for seafood and culture, much of which influences the menu at Smack Shack. The freshwater from the Mississippi pours into the Gulf of Mexico from which crabs, finfish, oysters and shrimp are harvested. In addition to the seafood offerings, the Gulf Coast and New Orleans low country cuisine influences both the food and the drink menus at Smack Shack from Po’Boys and gumbo to our fresh ingredient made daiquiris.