Tiny Diner 

About

The Tiny Diner was created using a “whole-system design” framework. The restaurant showcases biointensive urban farming methods and efficient water use strategies through its edible gardens and rainwater catchments systems. With a solar paneled patio roof, the Diner offsets a good portion of its energy usage. There are also rooftop honey bees and annual crops to foster pollinator habitat and soil fertility.

Oh, and GOOD FOOD and BEER and WINE. Every month we pay tribute to diner towns across the USA, exploring different ways to use our Midwestern bounty. Ingredients are locally and sustainably farmed, and seafood follows the Monterey Bay Seafood Watch guidelines. Serving breakfast and lunch till 4pm, dinner and weekend brunch. www.tinydiner.com