Travail Kitchen and Amusements 

About

Travail serves an ever evolving tasting menu of 20+ courses with plates and ingredients changing by season and product availability. Our team of chefs are also your servers, and everyone takes part in developing the menu. We have an open kitchen, so you'll get a good look at the chefs hard at work plating and preparing each course. We try to make great food in a fun environment, so be prepared to get out of your seat and interact with your food in a whole new way.

A la carte items will now only be offered at the Rookery, our craft cocktail and micro-plate restaurant that shares the same building with us. If you have dietary concerns or restrictions please let your chef/server know when you arrive. We are basically a first come first serve restaurant and do not take traditional reservations. We do however have a very limited number of ticketed reservations, if available we offer seats for $125/person that include your entire meal, beer and wine while you dine (this excludes the wine on our bottle only list), and one cocktails per person. This does not include tax, gratuity or drinks/food that you may want to enjoy before or after your chef's tasting menu. To inquire about these limited ticketed reservations please email [email protected] we do not take these reservations over the phone, but only through email.