Twigs Tavern & Grille 

About

With dishes inspired from many cultures as well as traditional American food with a flare, Twigs offers an array of unique entrees and small plates with many ethnic influences to tickle the taste buds, satisfy, and delightfully surprise our guests beyond any of their expectations. We serve the most fresh and delicious items in many portion sizes so our guests can try numerous dishes with interesting flavors in a single dining experience. Our entire menu is a casual blend of amazing tasting food and is designed for easy sampling and sharing. We encourage guests to personalize their dining experience and customize it as they see fit.
When Twigs owner, Michelle Salz, was diagnosed with celiac disease, we decided to add a truly gluten-free menu to Twigs. We take every precaution to avoid cross contamination. Our staff has been extensively trained and we have specific gluten-free storage and preparation surfaces. We have redesigned our kitchen so we can cook your gluten-free meal in a completely different area with dedicated appliances. Our expansive gluten-free menu assures you a dining experience with an array of delectable options.