The menu takes its inspiration from classic American dishes like beef, lamb, pork and walleye, creatively prepared, vibrantly presented, and influenced by cuisines around the world reflecting the global, sophisticated, expanded palates of today.
Japanese-Italian fusion restaurant serving small plates, pizza & pasta amid an industrial-chic vibe.
Parlour St. Paul joined the West 7th Neighborhood in April of 2018. Taking all of the things that made Parlour Minneapolis what it is, the burger, old fashioned and atmosphere, we crossed over to St. Paul with a larger space and menu. We are West 7th Finer Diner from eggs served all day to boozy milkshakes, we have a seat for everyone.
Our lower-level Parlour bar has set a new standard for bartending and cocktail creation. A cozy and intimate space, Parlour features a large wall of windows, tufted banquettes, small tables and a large bar and offers a small food menu. Parlour’s craft cocktail menu has its foundation in the classics; a perfect martini, an old-fashioned or a gimlet.
Edwards Dessert Kitchen is the ultimate dessert destination in Minneapolis’ North Loop. Decadent desserts are made in house daily and range from rich chocolate hazelnut Rocher Mousse to refreshing seasonal fruit offerings and unique plated desserts
Modernized Mexican eatery specializing in housemade moles, BBQ from around the world & cocktails.
Our kitchen is gluten-free. Our tortillas are hand-ground in-house daily, made with organic Oaxacan corn, and cooked to order.
Opened in 2019, our original coffee bar shares space with our roastery and offers a full selection of classic espresso beverages, batch brew and pourovers, cold brew, seasonal specialties, and pastries. Indoor seating is available as well as plenty of outdoor seating on our spacious patio. Order ahead and pickup at our walk-up window.
Offering our full selection of classic espresso beverages, batch brew and pourovers, cold brew, seasonal specialties, pastries and a small selection of toasted sandwiches and grab-and-go food items in a spacious co-working space. Order ahead!
Maison Margaux offers a French brasserie, an haute couture event center, and a sultry underground bar emulating the Paris catacombs.
We have made a promise to our community and city to do things differently. By emphasizing our family roots, honoring historic ground, and partnering with our amazing and diverse community, we will achieve this promise.
Gai Noi, short for khao gai noi, is a type of short grain glutinous rice emblematic of the northern Xieng Khouang regions of Laos, where chef Ann and her family are from. Also known as ‘little chick’ due to its spotted appearance and small shape, khao niew (sticky rice) is a staple of the Lao diet and is eaten in tandem with nearly all other dishes.
