Big Pine Lodge is located in a 1930's big band dance hall that has since relocated and transformed to keep its comfortable charm with modern touches. Featuring lakeside views with an expansive elevated deck, Big Pine Lodge serves an array of tasty entrees from hand-crafted fresh-baked pizza, delicious wing’s, burgers, salads and a variety of appetizers. craft cocktails, refreshments, and 12 popular draft beers.
Looking forward to hosting you soon!
Paul has worked with metal most of his life. He started focusing on metal art in 2002 and sold almost everything at art and craft shows. He named his new business Paul's Metal Petals, because everything he made—the threadholders, wine holders, and paper towel holders—had petals.
Pasquale's Neighborhood Pizzeria is located next to the People's Food Co-op. Chef Pasquale Presa is serving the food he grew up with....authentic NY-style pizza along with simple, traditional Italian food. From Bari, Italy to New York City to Rochester; Chef Pasquale is excited to share his food and culture with you.
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A mother. A daughter. 3 possible dads. And a trip down the aisle you’ll never forget! Set on a Greek island paradise where the sun always shines, a tale of love, friendship and identity is beautifully told through the timeless hits of ABBA. On the eve of her wedding, a daughter’s quest to discover the father she’s never known brings three men from her mother’s past back to the island they last visited decades ago. Tickets are on sale NOW - Use special code 327RK20 to get %20 off!
G. Love & Special Sauce /w special guest Jakobs Castle will perform live at Fine Line Music Cafe on Jan. 13, 2024. Tickets are on sale NOW - Use special code 327RK20 to get %20 off!
Black Violin, an American hip hop duo from Fort Lauderdale, Florida comprising two classically trained string instrumentalists, Kevin Sylvester and Wilner Baptiste, who go by the stage names Kev Marcus and Wil B., will play the State Theatre on Saturday, February 10 at 8 p.m. Tickets are on sale NOW - Use special code 327RK20 to get %20 off!
Annie Balow’s first memory of cooking is watching her mother prepare food early in the morning for the monks at the local temple. Her mother and aunt also made big meals for the people of their village during times of celebration. Annie loved watching; watching to learn, but most of all observing how happy it made her mother to cook for others. When Annie’s mom passed, she learned everything that she could from her aunt, including her mother’s favorite recipe: stir-fry crispy frog. To this day, it is without fail the meal that Annie’s father requests when she visits Thailand.
Benedict’s is Chef Mike Rakun's spin on the modern diner. Comfy eatery offering familiar dishes for breakfast, brunch & lunch, plus cocktails.
Bitter & Pour is the lovechild of four nice guys with stardust in their eyes. A subterranean hideaway housed in the Merchant Exchange building on Historic 3rd Street where only the finest spirits and elixirs are served to Rochester’s hippest drinkers. In the pursuit of excellence, we created a tiny altar that pays tribute to everything we’ve always wanted. A cozy and stylish atmosphere, detail-obsessive cocktails, and impeccable wine selection.
